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Analysis of the mechanical properties of food bolus masticated by denture wearers
https://tmdu.repo.nii.ac.jp/records/149
https://tmdu.repo.nii.ac.jp/records/149c1c5313b-2651-4c1f-bf87-448c0c9bfc76
名前 / ファイル | ライセンス | アクション |
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02_yoshimine (711.1 kB)
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Copyright © 2008 Tokyo Medical and Dental University (TMDU)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2017-08-09 | |||||
タイトル | ||||||
タイトル | ||||||
言語 | ||||||
言語 | eng | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | the denture wearers | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | food bolus | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | factor scores | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | mechanical properties | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | the denture wearers | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | food bolus | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | factor scores | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | mechanical properties | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
吉峰, 正彌
× 吉峰, 正彌× 長冨, 啓樹× 三浦, 宏之× 田中, 義浩× 新井, 泉 |
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抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | Masticatory performance of denture wearers was compared with that of the normal subjects by analyzing the behavior of the mechanical properties of the bolus. The index of the ability to comminute bolus was described as the total number of masticatory strokes until swallowing and therefore this was chosen as the first index. Principal Component Analysis (PCA) on the data of six parameters; 80% energy, elasticity, viscosity, hardness, adhesiveness, and cohesiveness, indicated that the cohesiveness was independent of the other parameters and should be evaluated as the second index of the ability to dilute bolus with saliva. Two factor scores of the other parameters were calculated using the standardized scoring coefficient obtained from PCA and factor analysis on the data of the normal subjects, which realized to compare two groups on the same plane of factor scores. The movement of factor scores on the factor plane would indicate the total behavior of mechanical properties of bolus and was chosen as the third index of the ability to knead bolus. Triangle Diagram (TD) was completed by using these three indices. On the TD, all the subjects were lower level at least in one index than the normal subjects in all the foods. | |||||
書誌情報 |
Journal of Medical and Dental Sciences en : Journal of Medical and Dental Sciences 巻 55, 号 3, p. 227-246, 発行日 2008-09 |
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出版者 | ||||||
出版者 | 国立大学法人 東京医科歯科大学 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 2185-9132 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AA12028964 | |||||
論文ID(NAID) | ||||||
関連タイプ | isIdenticalTo | |||||
識別子タイプ | NAID | |||||
関連識別子 | 130005421064 | |||||
PubMed番号 | ||||||
関連タイプ | isIdenticalTo | |||||
識別子タイプ | PMID | |||||
関連識別子 | 19697511 | |||||
DOI | ||||||
関連タイプ | isIdenticalTo | |||||
識別子タイプ | DOI | |||||
関連識別子 | 10.11480/jmds.550302 | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 |