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Evaluations of Masticatory Performance of Complete Denture Wearers Using Color-Changeable Chewing Gum and Other Evaluating Methods
https://tmdu.repo.nii.ac.jp/records/160
https://tmdu.repo.nii.ac.jp/records/160b171190e-bd34-4b55-814b-1c1479223a31
名前 / ファイル | ライセンス | アクション |
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09_ishikawa (745.8 kB)
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Copyright © 2007 Tokyo Medical and Dental University (TMDU)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2017-08-09 | |||||
タイトル | ||||||
タイトル | ||||||
言語 | ||||||
言語 | eng | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | complete denture | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | masticatory performance | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | chewing gum | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | sieve test | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | patient satisfaction | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | complete denture | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | masticatory performance | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | chewing gum | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | sieve test | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | patient satisfaction | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
Ishikawa, Yasutaka
× Ishikawa, Yasutaka× 渡辺, 一騎× 早川, 巌× 水口, 俊介× 内田, 達郎 |
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抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | We have been investigating and developing a color-changeable chewing gum,that tends not to adhere to dentures. The aim of this study was to investigate the color change of the chewing gum comparing to other methods while evaluating post-insertion changes of masticatory performance of complete denture wearers. Color-changeable chewing gum, the peanuts sieve test, a patient satisfaction questionnaire and a food questionnaire were applied to 26 edentulous subjects. The subjects were tested on two occasions: with previous dentures, with new dentures when they had no symptoms after finishing denture adjustment. In comparison between the differences of previous and new dentures, significant correlations were found between the color change of the chewing gum and the scores of patient satisfaction questionnaires and food questionnaire. It was suggested that this chewing gum was useful for an objective masticatory evaluation of the denture wearers and could contribute to prosthetic treatments according to patients' satisfaction for dentures, which is clinically important information for both patients and dentists. | |||||
書誌情報 |
Journal of Medical and Dental Sciences en : Journal of Medical and Dental Sciences 巻 54, 号 1, p. 65-70, 発行日 2007-03 |
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出版者 | ||||||
出版者 | 国立大学法人 東京医科歯科大学 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 2185-9132 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AA12028964 | |||||
論文ID(NAID) | ||||||
関連タイプ | isIdenticalTo | |||||
識別子タイプ | NAID | |||||
関連識別子 | 130005430223 | |||||
PubMed番号 | ||||||
関連タイプ | isIdenticalTo | |||||
識別子タイプ | PMID | |||||
関連識別子 | 19845137 | |||||
DOI | ||||||
関連タイプ | isIdenticalTo | |||||
識別子タイプ | DOI | |||||
関連識別子 | 10.11480/jmds.540109 | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 |