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Masticatory mandibular movements for different foods textures related to onomatopoetic words
https://tmdu.repo.nii.ac.jp/records/325
https://tmdu.repo.nii.ac.jp/records/325704e4350-8181-4d99-89a9-4afb6f7bf51f
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
03_Nakajima (917.9 kB)
|
Copyright © 2001 Tokyo Medical and Dental University (TMDU)
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| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2017-08-17 | |||||
| タイトル | ||||||
| タイトル | Masticatory mandibular movements for different foods textures related to onomatopoetic words | |||||
| タイトル | ||||||
| タイトル | Masticatory mandibular movements for different foods textures related to onomatopoetic words | |||||
| 言語 | en | |||||
| 言語 | ||||||
| 言語 | eng | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | mastication | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | mandibular movements | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | food texture | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | horizontal plane | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | onomatopoetic texture words | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | mastication | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | mandibular movements | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | food texture | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | horizontal plane | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | onomatopoetic texture words | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | departmental bulletin paper | |||||
| 著者 |
Nakajima, Junko
× Nakajima, Junko× 秀島, 雅之× Takahashi, Miyuki× 谷口, 尚× 大山, 喬史 |
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| 抄録 | ||||||
| 内容記述タイプ | Abstract | |||||
| 内容記述 | This study aimed to investigate the effects of different sensory-evaluated food textures on masticatory movements, and to identify meaningful factors that correspond to different food textures. Masticatory movements of three healthy subjects were evaluated with a jaw movement tracking device using five different test foods: almond, hard and light rice crackers, apple, and chewing gum. The movements of the incisor point, working and non-working condyle and the entire mandible at the occlusal phase in the horizontal plane were analyzed. For harder foods, the incisor entered the intercuspal position from a rear and lateral, the working condyle showed anterior and noticeable medial movements as the entire mandible translated posteriorly and medially. For soft foods, the incisor movements were nearly coincidental with the lateral border movements, and the mandible rotated towards the inner side near the working condyle. Although the overall paths of the mandibular movements are individually different, it appeared that jaw movement at the final closure is particular to the food texture. From the standpoint of mandibular movements, it is suggested that masticatory movements during the occlusal phase in the horizontal plane is useful for revealing the relationship between mandibular movements and food textures that were evaluated with onomatopoetic words. | |||||
| 書誌情報 |
Journal of Medical and Dental Sciences en : Journal of Medical and Dental Sciences 巻 48, 号 4, p. 121-129, 発行日 2001-12 |
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| 出版者 | ||||||
| 出版者 | 東京医科歯科大学 | |||||
| ISSN | ||||||
| 収録物識別子タイプ | ISSN | |||||
| 収録物識別子 | 2185-9132 | |||||
| 論文ID（NAID） | ||||||
| 関連タイプ | isIdenticalTo | |||||
| 識別子タイプ | NAID | |||||
| 関連識別子 | 110000032763 | |||||
| PubMed番号 | ||||||
| 関連タイプ | isIdenticalTo | |||||
| 識別子タイプ | PMID | |||||
| 関連識別子 | 12160249 | |||||
| DOI | ||||||
| 関連タイプ | isIdenticalTo | |||||
| 識別子タイプ | DOI | |||||
| 関連識別子 | 10.11480/jmds.480403 | |||||
| 著者版フラグ | ||||||
| 出版タイプ | VoR | |||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
