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Reliability and validity of a quantitative color scale to evaluate masticatory performance using color-changeable chewing gum
https://tmdu.repo.nii.ac.jp/records/36
https://tmdu.repo.nii.ac.jp/records/36504d7ee5-7663-42d3-a842-87ee707713a8
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
01_Hama (1.2 MB)
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Copyright © 2014 Tokyo Medical and Dental University (TMDU)
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| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2017-08-04 | |||||
| タイトル | ||||||
| タイトル | Reliability and validity of a quantitative color scale to evaluate masticatory performance using color-changeable chewing gum | |||||
| タイトル | ||||||
| タイトル | Reliability and validity of a quantitative color scale to evaluate masticatory performance using color-changeable chewing gum | |||||
| 言語 | en | |||||
| 言語 | ||||||
| 言語 | eng | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | Mastication | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | Color | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | Reproducibility of Results | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | Validation Studies | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | Chewing gum | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | Mastication | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | Color | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | Reproducibility of Results | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | Validation Studies | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | Chewing gum | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | departmental bulletin paper | |||||
| 著者 |
濵, 洋平
× 濵, 洋平× 金澤, 学× 水口, 俊介× 内田, 達郎× 佐々木, 好幸 |
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| 抄録 | ||||||
| 内容記述タイプ | Abstract | |||||
| 内容記述 | In the present study, we developed a novel color scale for visual assessment, conforming to theoretical color changes of a gum, to evaluate masticatory performance; moreover, we investigated the reliability and validity of this evaluation method using the color scale. Ten participants (aged 26–30 years) with natural dentition chewed the gum at several chewing strokes. Changes in color were measured using a colorimeter, and then, linear regression expressions that represented changes in gum color were derived. The color scale was developed using these regression expressions. Thirty-two chewed gums were evaluated using colorimeter and were assessed three times using the color scale by six dentists aged 25–27 (mean, 25.8) years, six preclinical dental students aged 21–23 (mean, 22.2) years, and six elderly individuals aged 68–84 (mean, 74.0) years. The intrarater and interrater reliability of evaluations was assessed using intraclass correlation coefficients. Validity of the method compared with a colorimeter was assessed using Spearman’s rank correlation coefficient. All intraclass correlation coefficients were > 0.90, and Spearman’s rank-correlation coefficients were > 0.95 in all groups. These results indicated that the evaluation method of the color-changeable chewing gum using the newly developed color scale is reliable and valid. | |||||
| 書誌情報 |
Journal of Medical and Dental Sciences en : Journal of medical and dental sciences 巻 61, 号 1, p. 1-6, 発行日 2014-03 |
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| 出版者 | ||||||
| 出版者 | 国立大学法人 東京医科歯科大学 | |||||
| ISSN | ||||||
| 収録物識別子タイプ | ISSN | |||||
| 収録物識別子 | 21859132 | |||||
| 書誌レコードID | ||||||
| 収録物識別子タイプ | NCID | |||||
| 収録物識別子 | AA12028964 | |||||
| 論文ID（NAID） | ||||||
| 関連タイプ | isIdenticalTo | |||||
| 識別子タイプ | NAID | |||||
| 関連識別子 | 110009751626 | |||||
| PubMed番号 | ||||||
| 関連タイプ | isIdenticalTo | |||||
| 識別子タイプ | PMID | |||||
| 関連識別子 | 24658959 | |||||
| DOI | ||||||
| 関連タイプ | isIdenticalTo | |||||
| 識別子タイプ | DOI | |||||
| 関連識別子 | 10.11480/610101 | |||||
| 著者版フラグ | ||||||
| 出版タイプ | VoR | |||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
