{"created":"2023-05-15T09:23:01.523231+00:00","id":160,"links":{},"metadata":{"_buckets":{"deposit":"c119aa4b-13b9-42d5-a5e7-da35e7cceab7"},"_deposit":{"created_by":11,"id":"160","owners":[11],"pid":{"revision_id":0,"type":"depid","value":"160"},"status":"published"},"_oai":{"id":"oai:tmdu.repo.nii.ac.jp:00000160","sets":["5:37:68"]},"author_link":["253","252","1563","1610","1609"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2007-03","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"70","bibliographicPageStart":"65","bibliographicVolumeNumber":"54","bibliographic_titles":[{"bibliographic_title":"Journal of Medical and Dental Sciences"},{"bibliographic_title":"Journal of Medical and Dental Sciences","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"We have been investigating and developing a color-changeable chewing gum，that tends not to adhere to dentures. The aim of this study was to investigate the color change of the chewing gum comparing to other methods while evaluating post-insertion changes of masticatory performance of complete denture wearers. Color-changeable chewing gum, the peanuts sieve test, a patient satisfaction questionnaire and a food questionnaire were applied to 26 edentulous subjects. The subjects were tested on two occasions: with previous dentures, with new dentures when they had no symptoms after finishing denture adjustment. In comparison between the differences of previous and new dentures, significant correlations were found between the color change of the chewing gum and the scores of patient satisfaction questionnaires and food questionnaire. It was suggested that this chewing gum was useful for an objective masticatory evaluation of the denture wearers and could contribute to prosthetic treatments according to patients' satisfaction for dentures, which is clinically important information for both patients and dentists.","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"国立大学法人 東京医科歯科大学"}]},"item_10002_relation_12":{"attribute_name":"論文ID（NAID）","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"130005430223","subitem_relation_type_select":"NAID"}}]},"item_10002_relation_13":{"attribute_name":"PubMed番号","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"19845137","subitem_relation_type_select":"PMID"}}]},"item_10002_relation_14":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"10.11480/jmds.540109","subitem_relation_type_select":"DOI"}}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12028964","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2185-9132","subitem_source_identifier_type":"ISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Ishikawa, Yasutaka"},{"creatorName":"Ishikawa, Yasutaka","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"渡辺, 一騎"},{"creatorName":"Watanabe, Ikki","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"早川, 巌"},{"creatorName":"Hayakawa, Iwao","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"水口, 俊介"},{"creatorName":"Minakuchi, Shunsuke","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"内田, 達郎"},{"creatorName":"Uchida, Tatsuro","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-08-09"}],"displaytype":"detail","filename":"09_ishikawa.pdf","filesize":[{"value":"745.8 kB"}],"format":"application/pdf","license_note":"Copyright © 2007 Tokyo Medical and Dental University (TMDU) ","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"09_ishikawa","url":"https://tmdu.repo.nii.ac.jp/record/160/files/09_ishikawa.pdf"},"version_id":"f5199da2-2d7d-4a20-96f8-658d26442fc0"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"complete denture","subitem_subject_scheme":"Other"},{"subitem_subject":"masticatory performance","subitem_subject_scheme":"Other"},{"subitem_subject":"chewing gum","subitem_subject_scheme":"Other"},{"subitem_subject":"sieve test","subitem_subject_scheme":"Other"},{"subitem_subject":"patient satisfaction","subitem_subject_scheme":"Other"},{"subitem_subject":"complete denture","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"masticatory performance","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"chewing gum","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"sieve test","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"patient satisfaction","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Evaluations of Masticatory Performance of Complete Denture Wearers Using Color-Changeable Chewing Gum and Other Evaluating Methods","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{},{}]},"item_type_id":"10002","owner":"11","path":["68"],"pubdate":{"attribute_name":"公開日","attribute_value":"2017-08-09"},"publish_date":"2017-08-09","publish_status":"0","recid":"160","relation_version_is_last":true,"title":["Evaluations of Masticatory Performance of Complete Denture Wearers Using Color-Changeable Chewing Gum and Other Evaluating Methods"],"weko_creator_id":"11","weko_shared_id":-1},"updated":"2023-05-15T09:43:58.978484+00:00"}