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Improvement of taste sensitivity of the nursed elderly by oral care
https://tmdu.repo.nii.ac.jp/records/267
https://tmdu.repo.nii.ac.jp/records/267a63a3d07-8f0f-413d-bf56-431f58eac3a0
名前 / ファイル | ライセンス | アクション |
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14_Ohno (61.5 kB)
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Copyright © 2003 Tokyo Medical and Dental University (TMDU)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2017-08-15 | |||||
タイトル | ||||||
タイトル | ||||||
言語 | ||||||
言語 | eng | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | elderly | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | taste threshold | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | oral care | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | tongue brushing | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | elderly | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | taste threshold | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | oral care | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | tongue brushing | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
大野, 友久
× 大野, 友久× 植松, 宏× 野崎, 修一× 杉本, 久美子 |
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抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | It has been suggested that oral care is essential for improving the quality of life (QOL). The aim of oral care involves not only maintenance of oral health but also enhancement of mastication and appetite by means of improving taste sensitivity. There are, however, few studies that have investigated the effect of oral care on taste sensitivity. In the present study, we focused on tongue brushing among oral care and examined the changes in taste sensitivities by mild tongue brushing in the nursed elderly. Ninety subjects, over 64 years old with ability to communicate, were divided into 2 groups, one was the cared group (subject's tongue was brushed) and the other was the control group (not brushed but rinsed). The thresholds for four primary tastes such as saltiness, sourness, sweetness and bitterness were measured before and after treatments using the whole mouth method. The mean recognition thresholds for salty and sour tastes significantly decreased after tongue brushing in the cared group, while those for all four tastes were not changed after mouth rinsing in the control group. The present result suggests that mild tongue brushing may enhance taste sensitivity of saltiness and sourness in the nursed elderly. | |||||
書誌情報 |
Journal of Medical and Dental Sciences en : Journal of medical and dental sciences 巻 50, 号 1, p. 101-107, 発行日 2003-03 |
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出版者 | ||||||
出版者 | 東京医科歯科大学 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 2185-9132 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AA12028964 | |||||
論文ID(NAID) | ||||||
関連タイプ | isIdenticalTo | |||||
識別子タイプ | NAID | |||||
関連識別子 | 110000076024 | |||||
PubMed番号 | ||||||
関連タイプ | isIdenticalTo | |||||
識別子タイプ | PMID | |||||
関連識別子 | 12715926 | |||||
DOI | ||||||
関連タイプ | isIdenticalTo | |||||
識別子タイプ | DOI | |||||
関連識別子 | 10.11480/jmds.500114 | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 |